Projects Implemented
Empowering Communities II
Objective: Empower communities with a focus on sustainable practices.
Activities:
Production of improved stoves and furniture.
Community mobilization and rotating savings.
Distribution of solar lamps and environmental preservation activities.
Community-Led Monitoring
Objective: Strengthen the relationship between health services and the community to increase retention of HIV patients.
Methodology:
Formation of allies and health committees.
Conducting educational sessions and identifying challenges in health units and communities.
Advocacy and monitoring to improve the implementation of health services.
Food Assistance and Asset Creation in Guijá District
Objective: Alleviate food insecurity and promote community resilience.
Activities:
Provision of food assistance.
Creation of assets to strengthen livelihoods and reduce disaster risks.
Training in conservation agriculture and watershed management.
Expected Results
Food Diet: Ensure food security for families with food insecurity in Guijá District.
Asset Creation: Improvement of livelihoods and resilience for affected families.
Agricultural Training: Capacity building in agricultural techniques adapted to climatic conditions.
Conservation and Nutrition: Training in food conservation practices and nutrition.
For more information about the project read this document
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